SPECIALS

Take a break with our
Winter Day Packages

WINTER DISCOUNT

From May 1st to August 31st:

  • All packages of 4 days or more, will receive a 40% discount on accommodation tariffs.
AUGUST IS MINDFUL MONTH


Complimentary talks and demonstrations throughout August, offering insights and experience of many powerful mindfulness practices, to deal with stress and gain clarity and focus in your life.

SEPTEMBER – STEVE NEWMAN!

A week of exclusive evening soireés with one of SA’s music legends as well as the opportunity to share in his daily curative yoga sessions. 24-28 Sept.

OCTOBER: JOY OF EATING RETREAT

Do you need to change your relationship with food?
Read More about our powerful annual retreat 12-15 October.

Our New Eco Pool

Our brand new, freshwater eco pool is now complete!   Read more 

Borehole Water

Wondering how the drought affects us? Luckily all our needs are covered by borehole water which we then recycle to irrigate the garden and orchards.

Featured Recipe

 

Spinach & Eggplant Curry

Ingredients:

  • 15ml (1tbsp) olive oil
  • 2 garlic cloves, finely chopped
  • 45ml (3tbsp) curry paste
  • 6 tomatoes, quartered
  • 5 eggplants, thinly sliced
  • 45ml (3tbsp) water
  • 200g baby spinach, sliced
  • 60ml Greek-style yoghurt
  • Salt and freshly ground black pepper, to taste


Preparation
:

1. Heat the olive oil in a large pot and gently saute the garlic and onions for about 2 minutes.
2. Stir through the curry paste and continue to cook for 1 minute.
3. Add the tomatoes,  eggplant and water and continue to simmer gently until the eggplant is softened – it takes about 15 minutes.
4. Add the spinach and cook until it has just wilted.
5. Fold in the yoghurt and season.
Serve immediately.
(Serves 4)