Extend the flavours of Summer with this wonderfully inventive and satisfying salad. While the pesto-enhanced bulgar wheat provides plenty of healthy protein, the delicious meatiness of the mushrooms satisfies both vegetarians and non-vegetarians alike. Garnished with parsley for added freshness, this beautifully balanced, simple, three-step meal is a scrumptious, seasonal surprise.

Find the recipe in our cook book ‘With Food in Mind’ available at The Hydro.